A Viscosity Model for Soy White Flakes-Based Aquafeed Dough...

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Journal of Food Process Engineering 2016 / 03

A Viscosity Model for Soy White Flakes-Based Aquafeed Dough in a Single Screw Extruder

Singh, Sushil K., Muthukumarappan, Kasiviswanathan
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12357
Date:
March, 2016
File:
PDF, 522 KB
english, 2016
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