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Optimization of Protein Removal from Soybean Whey Wastewater Using Chitosan Ultrafiltration
Cheng, Jianjun, Xie, Siyu, Wang, Shuai, Xue, Yanfang, Jiang, Lianzhou, Liu, LiLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12370
Date:
March, 2016
File:
PDF, 356 KB
english, 2016