Effects of Different Preservation Strategies on...

Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre ( A rgyrosomus regius , L.) Fillets

Sáez, María I., Martínez, Tomás F., Cárdenas, Salvador, Suárez, María D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12286
Date:
December, 2015
File:
PDF, 166 KB
english, 2015
Conversion to is in progress
Conversion to is failed