Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre ( A rgyrosomus regius , L.) Fillets
Sáez, María I., Martínez, Tomás F., Cárdenas, Salvador, Suárez, María D.Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12286
Date:
December, 2015
File:
PDF, 166 KB
english, 2015