The Process and Maturation Stability of Chihuahua Cheese...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

Pimentel-González, D.J., Aguilar-García, M.E., Aguirre-Álvarez, G., Salcedo-Hernández, R., Guevara-Arauza, J.C., Campos-Montiel, R.G.
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12317
Date:
December, 2015
File:
PDF, 395 KB
english, 2015
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