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Storage Stability of Chinese Bayberry Juice after High Pressure or Thermal Treatment
Wang, Chunfang, Lin, Yi, Ramaswamy, Hosahalli S., Ge, Lingyan, Hu, Feifei, Zhu, Songming, Yu, YongVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12471
Date:
December, 2015
File:
PDF, 442 KB
english, 2015