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Effect of Aging on the Physicochemical, Textural, Microbial and Proteome Changes in Emu ( D romaius novaehollandiae ) Meat Under Different Packaging Conditions
Naveena, B.M., Muthukumar, M., Kulkarni, V.V., Praveen Kumar, Y., Usha Rani, K., Kiran, M.Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12499
Date:
December, 2015
File:
PDF, 434 KB
english, 2015