Effect of Delayed Icing on the Quality of White Shrimp (...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Effect of Delayed Icing on the Quality of White Shrimp ( Litopenaeus vannamei ) during Chilled Storage

Annamalai, Jeyakumari, Sasikala, Remya, Debbarma, Jesmi, Chandragiri Nagarajarao, Ravishankar, Abubacker Aliyamveetil, Zynudheen, Ninan, George, Ronda, Venkateshwarlu, Kuttanapilly Velayudhanelayadom,
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12539
Date:
December, 2015
File:
PDF, 244 KB
english, 2015
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