Influence of Acerola ( M...

Journal of Food Processing and Preservation 2015 / 12

Influence of Acerola ( M alpighia ssp.) and Flaxseed ( L inum usitatissimum  L.) Addition on the Content of Bioactive Compounds, Proximate and Sensory Composition of Whey Beverages

da Silva, Bibiana, Vinhal, Gabrielle Lázara Ribeiro Rodrigues, Barcia, Milene Teixeira, Pertuzatti, Paula Becker
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12649
Date:
December, 2015
File:
PDF, 349 KB
english, 2015
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