Evaluating the Effect of Essential Oil Extraction Method...

  • Main
  • 2015 / 12
  • Evaluating the Effect of Essential Oil Extraction Method...
Journal of Food Processing and Preservation 2015 / 12

Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

Seidi Damyeh, Maral, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal, Golmakani, Mohammad Taghi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12650
Date:
December, 2015
File:
PDF, 290 KB
english, 2015
Conversion to is in progress
Conversion to is failed