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Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of “Hayward” Kiwifruit: Comparison of the Effectiveness of Different CaCl 2 Spraying Times
Shiri, Mohammad Ali, Ghasemnezhad, Mahmood, Fatahi Moghadam, Javad, Ebrahimi, RezaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12663
Date:
December, 2015
File:
PDF, 357 KB
english, 2015