Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid
Del Nobile, Matteo Alessandro, Lecce, Lucia, Conte, Amalia, Laverse, JanineLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12675
Date:
December, 2015
File:
PDF, 211 KB
english, 2015