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Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying
Zhou, Linyan, Guo, Xiaoning, Bi, Jinfeng, Yi, Jianyong, Chen, Qinqin, Wu, Xinye, Zhou, MoLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12734
Date:
February, 2016
File:
PDF, 412 KB
english, 2016