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Food Policy in the United States: An Introduction, by Parke Wilde. Oxford, UK: Routledge, 2013, 256 pages, ISBN 978-1-84971-429-7, paperback, $39.95.Sustainable Food Systems: Building a New Paradigm, edited by TerryMarsden and AdrianMorley. Oxford, UK: Ro
Gupta, ClareVolume:
19
Language:
english
Journal:
Journal of Industrial Ecology
DOI:
10.1111/jiec.12231
Date:
February, 2015
File:
PDF, 34 KB
english, 2015