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Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems
Hwang, So-Hee, Hong, Jae-HeeVolume:
30
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12176
Date:
October, 2015
File:
PDF, 630 KB
english, 2015