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Property Assessment of Steamed Bread Added with Cellulase by Using Fuzzy Mathematical Model
Lu, Qian, He, Yaqiang, Liu, XiufangVolume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12141
Date:
December, 2015
File:
PDF, 262 KB
english, 2015