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Effect of Indian Cottage Cheese (Paneer)-Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough
Paul, Sayantan, Kulkarni, S., Rao, K. JayarajVolume:
47
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12168
Date:
April, 2016
File:
PDF, 353 KB
english, 2016