Abscisic acid in developing grains of wheat and barley...

Abscisic acid in developing grains of wheat and barley genotypes differing in grain weight

Stephen A. Quarrie, Roberto Tuberosa, Peter G. Lister
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Pages:
15
DOI:
10.1007/bf00121685
Date:
March, 1988
File:
PDF, 631 KB
english, 1988
Conversion to is in progress
Conversion to is failed