![](/img/cover-not-exists.png)
Abscisic acid in developing grains of wheat and barley genotypes differing in grain weight
Stephen A. Quarrie, Roberto Tuberosa, Peter G. ListerVolume:
7
Language:
english
Pages:
15
DOI:
10.1007/bf00121685
Date:
March, 1988
File:
PDF, 631 KB
english, 1988