Effect of a Supplemented Diet with Canned Sardine on the...

Journal of Aquatic Food Product Technology 2002 / 11 Vol. 11; Iss. 3-4

Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes

Bandarra, Narcisa M., Palma, Patrícia, Batista, Irineu, Nunes, M. Leonor, Morais, Graça, Bruges, Margarida, Dickson, Jorge, Barata, J. Diogo, Silva-Lima, Beatriz
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Volume:
11
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/j030v11n03_14
Date:
November, 2002
File:
PDF, 802 KB
english, 2002
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