Food and Labor Costs, Menu Quality and Client Participation...

Journal of Nutrition for the Elderly 1987 / 02 Vol. 6; Iss. 2

Food and Labor Costs, Menu Quality and Client Participation in Fourteen Illinois Title III Nutrition Programs

Welch, Patricia K, Bush, Lorna J
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Volume:
6
Language:
english
Journal:
Journal of Nutrition For the Elderly
DOI:
10.1300/j052v06n02_04
Date:
February, 1987
File:
PDF, 385 KB
english, 1987
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