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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipesby Lilia Zaouali; M.B. DeBevoise; Charles Perry
Review by: Sami ZubaidaVolume:
9
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2009.9.1.112
Date:
January, 2009
File:
PDF, 170 KB
english, 2009