Report of the Committee on Microbiological Examination of...

American Journal of Public Health and the Nations Health 1943 / 06 Vol. 33; Iss. 6

Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices)*

Goresline, Harry E., Bartram, M. T., Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Matthew E., Jensen, Llyod B., Pederson, Carl S., Prickett, Paul S., Sharf, John
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Volume:
33
Language:
english
Journal:
American Journal of Public Health and the Nations Health
DOI:
10.2105/ajph.33.6.725
Date:
June, 1943
File:
PDF, 476 KB
english, 1943
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