Report of the Committee on Milk and Dairy Products (Food...

Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use *

Martin, Ethel A., Boisvert, Oscar, Clarke, J. O., Eichelberger, Marietta, Louder, Earl A., Palmer, William B., Riggs, Lloyd K., Sharp, Paul F., Tracy, Paul H.
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Volume:
37
Language:
english
Journal:
American Journal of Public Health and the Nations Health
DOI:
10.2105/ajph.37.9.1113
Date:
September, 1947
File:
PDF, 1.04 MB
english, 1947
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