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Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate
G. I. Frengova, E. D. Simova, D. M. BeshkovaVolume:
17
Language:
english
Pages:
6
DOI:
10.1007/bf00127443
Date:
September, 1995
File:
PDF, 432 KB
english, 1995