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Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens.
Bowering, J, Clancy, K L, Poppendieck, JVolume:
81
Language:
english
Journal:
American Journal of Public Health
DOI:
10.2105/ajph.81.7.914
Date:
July, 1991
File:
PDF, 2.74 MB
english, 1991