Improvement of enzymatic synthesis yields of flavour...

Biotechnology Letters 1994 / 03 Vol. 16; Iss. 3

Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate

Hary Razafindralambo, Christophe Blecker, Georges Lognay, Michel Marlier, Jean-Paul Wathelet, Michel Severin
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Volume:
16
Language:
english
Pages:
4
DOI:
10.1007/bf00134620
Date:
March, 1994
File:
PDF, 306 KB
english, 1994
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