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Bacterial Fermentations and the Structure of Glucosamine

Bacterial Fermentations and the Structure of Glucosamine

Arnold G. Wedum and Arthur W. Walker
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Volume:
57
Language:
english
Journal:
The Journal of Infectious Diseases
DOI:
10.2307/30088977
Date:
September, 1935
File:
PDF, 518 KB
english, 1935
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