Natural fermentation of soybean (glycine max) with added...

World Journal of Microbiology and Biotechnology 1994 / 07 Vol. 10; Iss. 4

Natural fermentation of soybean (glycine max) with added salt for ‘soy-daddawa’ production

B.O. Omafuvbe
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Volume:
10
Language:
english
Pages:
2
DOI:
10.1007/bf00144478
Date:
July, 1994
File:
PDF, 143 KB
english, 1994
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