The Histological Changes in Frozen Fish and the Alterations in the Taste and Physiological Properties of Their Flesh. A Resumé of Dr. K. Reuter's Investigations
G. H. F. Nuttall and J. Stanley GardinerVolume:
17
Language:
english
Journal:
The Journal of Hygiene
DOI:
10.2307/3859100
Date:
March, 1918
File:
PDF, 1.80 MB
english, 1918