The Histological Changes in Frozen Fish and the Alterations...

The Histological Changes in Frozen Fish and the Alterations in the Taste and Physiological Properties of Their Flesh. A Resumé of Dr. K. Reuter's Investigations

G. H. F. Nuttall and J. Stanley Gardiner
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Volume:
17
Language:
english
Journal:
The Journal of Hygiene
DOI:
10.2307/3859100
Date:
March, 1918
File:
PDF, 1.80 MB
english, 1918
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