Evaluation of the effects of short-chain fatty acids and...

Evaluation of the effects of short-chain fatty acids and extracellular pH on bovine neutrophil function in vitro

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Volume:
67
Journal:
American Journal of Veterinary Research
DOI:
10.2460/ajvr.67.12.2035
Date:
December, 2006
File:
PDF, 86 KB
2006
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