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Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing
Li, Ling, Renye, John A., Feng, Ling, Zeng, Qingkun, Tang, Yan, Huang, Li, Ren, Daxi, Yang, PanLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11041
Date:
June, 2016
File:
PDF, 854 KB
english, 2016