Stability of α-chymotrypsin conjugated with poly (ethylene...

Biotechnology Techniques 1996 / 11 Vol. 10; Iss. 11

Stability of α-chymotrypsin conjugated with poly (ethylene glycols) and proxanols at high temperature and in watercosolvent mixtures

Vadim V. Mozhaev, Elena V. Kudryashova, Nadezhda V. Efremova, Irina N. Topchieva
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Volume:
10
Language:
english
Pages:
6
DOI:
10.1007/bf00154670
Date:
November, 1996
File:
PDF, 503 KB
english, 1996
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