Protein measurement and energetic considerations:...

Limnology and Oceanography 1989 / 01 Vol. 34; Iss. 1

Protein measurement and energetic considerations: Comparisons of biochemical and stoichiometric methods using bovine serum albumin and protein isolated from sea anemones

Zamer, William E., Shick, J. Malcolm, Tapley, David W.
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Volume:
34
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.4319/lo.1989.34.1.0256
Date:
January, 1989
File:
PDF, 1.02 MB
english, 1989
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