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Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin
Ornla-ied, Pimwalan, Sonwai, Sopark, Lertthirasuntorn, SawangVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0118-3
Date:
June, 2016
File:
PDF, 703 KB
english, 2016