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Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations
Polachini, Tiago C., Betiol, Lilian F. L., Bastos, Maurício G., Telis, Vânia R. N., de Souza, Ana C., Telis-Romero, JavierVolume:
94
Language:
english
Journal:
The Canadian Journal of Chemical Engineering
DOI:
10.1002/cjce.22468
Date:
May, 2016
File:
PDF, 1.41 MB
english, 2016