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Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane
Strugała, Paulina, Gładkowski, Witold, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Gabrielska, JaninaVolume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500001
Date:
March, 2016
File:
PDF, 343 KB
english, 2016