Physicochemical quality and oxidative stability of linseed...

Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum ) and camelina ( Camelina sativa ) cold-pressed oils from retail outlets

Raczyk, Marianna, Popis, Edyta, Kruszewski, Bartosz, Ratusz, Katarzyna, Rudzińska, Magdalena
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Volume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500064
Date:
May, 2016
File:
PDF, 78 KB
english, 2016
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