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Molecular weight and viscosifying power of alginates produced in Azotobacter vinelandii cultures in shake flasks under low power input
Gómez-Pazarín, Karen, Flores, Celia, Castillo, Tania, Büchs, Jochen, Galindo, Enrique, Peña, CarlosVolume:
91
Language:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.4747
Date:
May, 2016
File:
PDF, 1.23 MB
english, 2016