Functional Properties of Three Soymilk Curds Prepared with...

Agricultural and Biological Chemistry 1988 / 05 Vol. 52; Iss. 5

Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid

Murata, Katsumi, Kusakabe, Isao, Kobayashi, Hideyuki, Kiuchi, Hiroshi, Murakami, Kazuo
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Volume:
52
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868829
Date:
May, 1988
File:
PDF, 744 KB
english, 1988
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