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Polymerization of Proteins Caused by Reaction with Sugars and the Formation of 3-Deoxyglucosone under Physiological Conditions
Bum Shin, Dong, Hayase, Fumitaka, Kato, HiromichiVolume:
52
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868884
Date:
June, 1988
File:
PDF, 1.36 MB
english, 1988