Ring Formation and Emulsion Texture and Stability in a...

Journal of Dispersion Science and Technology 2006 / 08 Vol. 27; Iss. 5

Ring Formation and Emulsion Texture and Stability in a Food‐Beverage System

Kong, YoungSun, Nikolov, Alex, Wasan, Darsh, Ogawa, Akihiro
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Volume:
27
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932690600660368
Date:
August, 2006
File:
PDF, 503 KB
english, 2006
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