Xylose fermentation bySaccharomyces cerevisiae

Applied Microbiology and Biotechnology 1993 / 03 Vol. 38; Iss. 6

Xylose fermentation bySaccharomyces cerevisiae

Peter Kötter, Michael Ciriacy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Pages:
8
DOI:
10.1007/bf00167144
Date:
March, 1993
File:
PDF, 827 KB
english, 1993
Conversion to is in progress
Conversion to is failed