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Glycerol fermentation of 1,3-propanediol byClostridium butyricum. Measurement of product inhibition by use of a pH-auxostat
Hanno BieblVolume:
35
Language:
english
Pages:
5
DOI:
10.1007/bf00169880
Date:
September, 1991
File:
PDF, 449 KB
english, 1991