Concentration of eicosapentaenoic acid and docosahexaenoic...

Applied Microbiology and Biotechnology 1992 / 12 Vol. 38; Iss. 3

Concentration of eicosapentaenoic acid and docosahexaenoic acid in an arachidonic acid-producing fungus,Mortierella alpina1S-4, grown with fish oil

Yoshifumi Shinmen, Hiroshi Kawashima, Sakayu Shimizu, Hideaki Yamada
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Volume:
38
Language:
english
Pages:
4
DOI:
10.1007/bf00170076
Date:
December, 1992
File:
PDF, 410 KB
english, 1992
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