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Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M, Johansen, Lene B, Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Larsen, Lotte B, Hammershøj, MarianneVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12265
Date:
November, 2015
File:
PDF, 597 KB
english, 2015