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Biodiversity of Yeast Mycobiota in “Sucuk,” a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties
Ozturk, Ismet, Sagdic, OsmanVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12662
Date:
November, 2014
File:
PDF, 264 KB
english, 2014