Determination of Lutein from Fruit and Vegetables Through...

Journal of Food Science 2015 / 12 Vol. 80; Iss. 12

Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis

Fratianni, Alessandra, Mignogna, Rossella, Niro, Serena, Panfili, Gianfranco
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13122
Date:
December, 2015
File:
PDF, 171 KB
english, 2015
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