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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour
Wu, Kao, Gan, Renyou, Dai, Shuhong, Cai, Yi-Zhong, Corke, Harold, Zhu, FanVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13240
Date:
March, 2016
File:
PDF, 1013 KB
english, 2016