Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch
Fukuzawa, Soma, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, ShujiVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13108
Date:
June, 2016
File:
PDF, 869 KB
english, 2016