Modification of the fatty-acid composition in lipids of the...

Applied Microbiology and Biotechnology 1989 / 12 Vol. 32; Iss. 3

Modification of the fatty-acid composition in lipids of the oleaginous yeastApiotrichum curvatumby intraspecific spheroplast fusion

Ira I. G. S. Verwoert, Adrie Ykema, Jacques A. C. Valkenburg, Elizabeth C. Verbree, H. John, J. Nijkamp, Henk Smit
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Volume:
32
Language:
english
Pages:
7
DOI:
10.1007/bf00184984
Date:
December, 1989
File:
PDF, 589 KB
english, 1989
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