Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates
Tsakali, Efstathia, Petrotos, Konstantinos, D'Alessandro, Angela G., Mantas, Christos, Tripolitsiotis, Ioannis, Goulas, Panagiotis, Chatzilazarou, Arhontoula, van Impe, Jan F.Volume:
38
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12167
Date:
August, 2015
File:
PDF, 606 KB
english, 2015